Everyday Raw Express

My Favourite Raw Food Recipe Book

Everyday Raw Express: Recipes in 30 Minutes or Less is THE best raw food recipe book I've come across so far. I feel like this is the one I've been looking for. Although I've only had the book for 13 days, I've tried 16 recipes so far - I'm inspired!

Delicious AND Do-able

What make Raw Express so great? Well, the best thing is that the title doesn't lie. All of the recipes can be made in thirty minutes or less. You end up with raw dishes that look and taste fancy with much less effort than the typical gourmet raw food recipe.

Even better - no dehydrating required.

Actually, you don't need much equipment at all. Many recipes in Raw Express Raw Express do require a blender, but apart from that a grater, a sharp knife and a chopping board will do the job. For those of us still stuck with cheap, circular dehydrators the simplicity of Raw Express' preparation methods is a blessing.

Raw Express is perfect for raw foodies (or even generally healthy eaters) who want to:

• eat delicious raw food that tastes just a little more fancy than the fruit bowl.
• make raw recipes that only require 30 minutes in the kitchen.

Kid - Friendly Too

Most of the recipes are easily modified to make them palatable for children. You can top up their daily veggie servings while you get your raw fix.

For example, the Mexican Layer Salad (my favourite so far) was also a hit with my five year old daughter. For her version, I just left out the spices and jalapenos.

Is Raw Express What YOU'RE Looking For?

So, if you want:

• a touch of gourmet to break up your raw food routine
• inspiring and mouth-watering food photography
• easy to follow raw recipes that can be created in less than thirty minutes
• recipes that capitalise on the natural flavour of fresh ingredients
• kid-adaptable recipes
• dehydrator free recipes

then give Raw Express a go.

The next recipe book I buy will definitely be another Matthew Kenney book. I've had this one open in a recipe book holder on my kitchen bench for nearly two weeks and it's looking more and more like a permanent installation.

Please be aware that if you purchase Raw Express through links on this page, Growing Raw receives a small commission. You pay the same price, but I get the trickle of cash I need to keep on writing. Thanks for supporting the site.

I'm curious to learn if it's just me, or do other people love this book as much as I do? If you own or have purchased Raw Express, please report back on how you rate it and what your favourite recipes are. Thanks!

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